Break Areas
| BREAK AREAS (Kitchens, Cafeteria, Lunch rooms and Coffee areas) |
Frecuency |
|---|---|
| Counters, and tables tops cleaned with approved disinfectant | Every clean |
| Fronts of counters and chairs cleaned | Every clean |
| Sinks cleaned with approved disinfectant | Every clean |
| Wipe down outside of refrigerator and microwave | Every clean |
| Trash removed | Every clean |
| Coffee machines turned off | Every clean |
| Inside of microwave cleaned | Every clean |
| Sink thoroughly scoured using liqid cleanser | Once a week |
| Table bases and chairs legs cleaned | Once a week |